Rating: 3.5/5
Starter
Crispy calamari: tartar sauce, cocktail sauce, grilled tofu satay
Main course
Seared scallops & shrimp risotto: scallops, tomatoes, basil pesto, sliced asparagus, parmesan, beurre blanc
Dessert
Flourless chocolate lava cake: chocolate hazelnut center, crème anglaise, raspberry sauce (I requested this sauce be omitted.), crushed hazelnuts
Review
If you give me a seafood meal any day of the week, I am usually a happy camper.
But that was not the case the day I had dinner at Catch 35, located at 35 W Wacker Dr in River North.
First, the calamari came out minutes after I ordered it. Not a good sign.
On half of the pieces, the breading was soggy and falling off before I could even get them into my mouth, which was disappointing for an appetizer with “crispy” in its name.
The main course, however, was better. But not by much. The scallops and shrimp were cooked well, and the risotto was the right consistency, but it needed salt. And as someone who has a low tolerance for salt, that is saying something.
Additionally, the portion was too small. After about five spoonfuls, it was gone. Considering how much they charge for this risotto (a whopping $36!), that’s simply not enough food.
Now, I am aware that “fancy” restaurants are notorious for serving tiny food at high prices, but I didn’t even pay full price for this dish and I still felt ripped off.
Nevertheless, the dessert was the best thing I ate at Catch 35. The chocolate cake was moist with a warm, ooey-gooey, nutty center. It was a comforting treat after a long day at work – and a subpar meal.
All-in-all, my dining experience at Catch 35 was not what I’d hoped for a menu valued at $55. Needless to say, I will not be returning.
You can view Catch 35’s menus here.